MARCH 09th, Saturday Chef Community Cooking Class - Helms College
Treat yourself to our hands-on Saturday Chef Community Cooking Classes! Taught in Helms College culinary labs as a part of Continuing Education, professional chefs will teach and entertain you. Afterwards, enjoy your creations! For our full list of 2019 Classes, and to reserve your seat click here: helmscontinuingeducation.com/saturdaychef
St. Patrick's Day March 9, 2019 | 10:00 am – 12:30 pm | $75 per person Celebrate the Emerald Isle with a few Irish classics from the auld sod.
Location: Augusta Campus Culinary Labs
3145 Washington Road
Augusta, GA 30907
For more information please contact: Christie Black at (706) 650-5760; firstname.lastname@example.org