MARCH 09th, Saturday Chef Community Cooking Class - Helms College

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Treat yourself to our hands-on Saturday Chef Community Cooking Classes! Taught in Helms College culinary labs as a part of Continuing Education, professional chefs will teach and entertain you. Afterwards, enjoy your creations! For our full list of 2019 Classes, and to reserve your seat click here:

St. Patrick's Day March 9, 2019 | 10:00 am – 12:30 pm | $75 per person Celebrate the Emerald Isle with a few Irish classics from the auld sod.


Location: Augusta Campus Culinary Labs

                 3145 Washington Road

                 Augusta, GA 30907


For more information please contact: Christie Black at (706) 650-5760;